DASH Diet Weekly Meal Plan
Simple, budget-friendly, and heart-healthy meals that rotate throughout the week. Follow batch prep tips to save time.
Weekly Meal Rotation
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| Monday | Cottage cheese with pineapple & chia seeds | Banana protein shake (banana, protein powder, peanut butter, milk, vanilla) | Chicken breast, roasted vegetables | Fresh fruit |
| Tuesday | Oatmeal with apples, cinnamon, chia seeds, milk | Banana protein shake | Grilled chicken tacos with cabbage slaw, corn tortillas | Low-fat string cheese |
| Wednesday | Cottage cheese with pineapple & chia seeds | Banana protein shake | Turkey burger, whole-grain bun, sweet potato | Fresh fruit |
| Thursday | Oatmeal with apples, cinnamon, chia seeds, milk | Banana protein shake | Chicken breast, roasted vegetables | Low-fat string cheese |
| Friday | Cottage cheese with pineapple & chia seeds | Banana protein shake | Grilled chicken tacos with cabbage slaw, corn tortillas | Fresh fruit |
| Saturday | Oatmeal with apples, cinnamon, chia seeds, milk | Banana protein shake | Turkey burger, whole-grain bun, sweet potato | Low-fat string cheese |
| Sunday | Cottage cheese with pineapple & chia seeds | Banana protein shake | Chicken breast, roasted vegetables | Fresh fruit |
Batch Cooking & Prep Tips
- Chicken breast: Roast 3–4 pieces at 400°F (200°C) for 20–25 min. Season with olive oil, garlic, salt, pepper, herbs. Store in airtight containers in fridge.
- Ground turkey (burgers): Form patties, grill or pan-sear 4–5 min per side. Store in fridge.
- Roasted vegetables: Chop broccoli, zucchini, carrots, bell peppers. Toss with olive oil, garlic, salt, pepper. Roast at 400°F for 20–25 min. Store in fridge.
- Sweet potatoes: Roast whole or cubed with olive oil. Store in fridge.
- Cabbage slaw: Shred cabbage, toss with 1 tbsp olive oil, 1 tsp vinegar, pinch of salt/pepper. Keep in fridge 3–4 days.
- Oatmeal: Prepare overnight oats for 2–3 days: ½ cup oats + ½ cup milk + 1 tsp chia seeds + chopped apple + cinnamon.
- Banana shake: Blend 1 banana + 1 scoop protein powder + 1 tbsp peanut butter + 1 cup milk. Freeze bananas for convenience.
- Cottage cheese breakfast: Portion 1 cup cottage cheese + ½ cup pineapple chunks + 1 tsp chia seeds in fridge for grab-and-go.
- Snacks: Pre-portion fresh fruit and string cheese for easy access.
Grocery List for 1 Week
Protein
- Chicken breasts (4–5)
- Ground turkey (1–2 lbs)
- Protein powder (vanilla)
- Low-fat string cheese (7 sticks)
Dairy
- Cottage cheese (3–4 cups)
- Milk (1 gallon)
Grains & Bread
- Whole-grain buns (2–3)
- Corn tortillas (6–8)
- Oatmeal (1 container)
Fruits
- Pineapple chunks (2–3 cups)
- Apples (4–5)
- Bananas (7)
- Additional fresh fruit for snacks
Vegetables
- Cabbage (1 small head)
- Sweet potatoes (3–4)
- Assorted roasting vegetables (broccoli, zucchini, carrots, bell peppers – 6–8 cups total)
Pantry & Spices
- Chia seeds
- Peanut butter (natural)
- Cinnamon
- Olive oil
- Vanilla extract
- Salt & pepper, favorite herbs/spices